Product Description: A traditional Pandoro cake (icing sugar sachet included).
Producer: Tre Marie
Region: Lambrate, Milan
Ingredients: Wheat flour, Beurre Charentes-Poitou butter 20%, fresh eggs, sugar, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids; fresh whole pasteurized milk, invert sugar syrup, fresh egg yolk, cocoa butter, salt, aromas. May contain soy and nuts.
Producer Info: Tre Marie is an all-Italian story hailing from Milan established in the early twentieth century. Tre Marie is renowned for their Christmas Panettone and Easter Colomba recipes using quality ingredients and local traditions. Their confectionery range embodies excellence and meticulous attention to detail cherished by locals.