Product Description: Rummo's Conchiglioni Rigati #147 are large sea-shell shaped pastas used for stuffing and baking. The most common dishes are baked Spinach and Ricotta or meat ragu filled Conchiglioni.
Region: Benevento, Campania
Producer Info: : Rummo’s ancient pasta factory of Via dei Mulini, built more than 160 years ago, is a historical landmark within Benevento – the heart of the Italian region known for the world’s finest pasta. Rummo is testament to the ancient tradition of pasta-making and from these ancient customs to the experience of six generations of master pasta-makers, Rummo Lenta Lavorazione was born. Rummo’s Lenta Lavorazione method was created directly from the traditional, artisanal way of making pasta, and includes careful research into the best ingredients, handling them with both care and patience. Rummo takes the times to ensure their pasta is far better than good, believing that all of us deserve a divine plate of pasta, traditional or otherwise!