Product Description: A light and fluffy brioche-like Panettone cake filled with fragrant confit apricot jam drops glazed with a soft almond coating. A Perbellini classic.
Region: Bovolone, Veneto
Ingredients: Tender wheat flour type 0, sugar, fresh category A eggs, butter (milk), apricots 10%, hand-picked sweet and bitter almonds, natural yeast, salt, emulsifiers (mono-diglycerides of fatty acids), sucrose, fructose, gelling agent: pectin, acidifier: citric acid, flavorings. May contain traces of dried and sugar fruit, soy, sesame seeds, arachnids and mustard.
Producer Info: Family-owned producer, Perbellini, now in its sixth generation, was birthed in 1872 in Veneto, Italy by passionate baker, Luigi Perbellini. The story captures a family’s hunger for good food and devotion to producing classic and artisanal handcrafted Italian cakes and pastries. They now craft more than 150 products in their laboratory using the finest selection of raw ingredients and according to local traditions.