Paneangeli Lievito Vanigliato

Paneangeli means "the yeast bread of angels" and is a leavening agent containing vanilla for making cakes. It is well known throughout Italy as the baking powder of choice. 

Producer: Ettore Riccardi

Region: Cremona, Italy

Size: 16g

Producer Info: The brand's story began with a tiny bakery shop in Cremona, which was destined to become a launching pad for the brand's founder, Ettore Riccardi. The Paneangeli Company nearly disappeared during World War II, but managed to stay afloat and move to Genoa. Over time, a single store and a bakery turned into the whole baking network, and in early 1980s the company entered the national markets. Paneangeli cakes and festive pastries are well-known outside Italy. The brand also produces different edible cake decorations, baking powders, cake mixes, and other baking goods.