Product: Taralluci are sweet light shortcrust biscuits made with fresh free-range eggs and traditionally enjoyed at breakfast. "Tarallucci" translates to small taralli, which are a type of Italian cracker or biscuit, sweet or savoury. The term is often used in the Italian idiom "finire a tarallucci e vino" (to end with tarallucci and wine), which means "all's well that ends well", or that a dispute has been resolved peacefully, often over food and drink.
Producer: Barilla - trading as Mulino Bianco
Region: Parma, Emilia Romagna
Size: 350g
Producer Info: A staple in every Italian home, Mulino Bianco is Italy's favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy's best-selling and most loved biscuit brands.
