Mulino Bianco Tarallucci

Product: Light shortcrust biscuits prepared with fresh free-range eggs and traditionally eaten at breakfast.

Producer: Barilla – trading as Mulino Bianco

Region: Parma, Emilia Romagna

Size: 350g

Producer Information: A staple in every Italian home, Mulino Bianco is Italy’s favourite bakery.  Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy’s best-selling and most loved biscuit brands.  Mulino Bianco is one of the voices of Italian tradition and authenticity, and we promise you, you will not stop at one!