Product: Buttery and soft shortbread biscuits with a smooth fig jam filling.
Producer: Barilla - trading as Mulino Bianco
Region: Parma, Emilia Romagna
Ingredients: Wheat flour, sugar, non-hydrogenated vegetable fat, 10.4% dried fig paste, 10.3% fig jam (glucose fructose syrup, dextrose, dried fig, frozen figs, sucrose, lemon juice, gelling agent: pectin, acidity, regulator: citric acid), glucose syrup, butter apple jam (diced apple, glucose-fructose syrup, dextrose, concentrated apple juice, sucrose, gelling agent: pectin), glucose-fructose syrup, eggs, skimmed milk powder, whole fresh pasteurised milk, crushed apricot pit biscuit crumbs (wheat flour, egg white, apricot kernel flour, raising agents: ammonium bicarbonate, sodium bicarbonate, flavorings), raising agents (sodium bicarbonate, ammonium bicarbonate, monopotassium tartrate), salt, vanillian flavoring. May contain traces of nuts, peanuts, sesame and soy.
Size: 300g
Producer Information: A staple in every Italian home, Mulino Bianco is Italy’s favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy’s best-selling and most loved biscuit brands. Mulino Bianco is one of the voices of Italian tradition and authenticity, and we promise you, you will not stop at one!
