Product: Buttery short crust biscuits enriched with a smooth hazelnut cocoa cream filling.
Producer: Barilla – trading as Mulino Bianco
Region: Parma, Emilia Romagna
Ingredients: Wheat flour, sugar, vegetable oil and fat blend (sunflower oil, shea oil, coconut oil, cocoa butter), hazelnuts, cocoa, skimmed milk powder, eggs, wheat starch, whole milk, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, cream of tartar), salt, artificial vanilla flavour. Contains wheat, eggs, milk, hazelnuts, shea nuts and coconuts. May contain soy and other tree nuts.
Size: 168g
Producer Information: A staple in every Italian home, Mulino Bianco is Italy’s favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy’s best-selling and most loved biscuit brands. Mulino Bianco is one of the voices of Italian tradition and authenticity, and we promise you, you will not stop at one!
