Product: Baiocchi, once the name of a small ancient Italian coin, are two buttery shortcrust biscuits enriched with a smooth pistachio cream filling. Traditionally dipped in coffee at breakfast time but also delicious on their own.
Producer: Barilla - trading as Mulino Bianco
Region: Parma, Emilia Romagna
Size: 240g
Producer Info: A staple in every Italian home, Mulino Bianco is Italy's favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy's best-selling and most loved biscuit brands.
