Masoni Ricciarelli Caccao

The recipe of the famous Ricciarelli made with almonds, sugar and egg white, mixed together and refined, is complemented with pure dark chocolate and low-fat cocoa powder to add the taste and aroma of chocolate to these delicious confections. Cocoa Ricciarelli are thus created and add to the assortment of Masoni confectionery specialties.

Producer: Masoni

Region: Siena, Tuscany

Sizes: 240g

Producer Info: Masoni is a family-operated business established in 1885 by Ippolito Masoni and wife, Petronilla Razzi in Siena, Tuscany. They are renowned for the classic and artisan Panforte, a traditional yet rich Italian dessert containing fruit and nuts, similar to a fruitcake pudding. Through the use of simple ingredients, high-quality raw materials and a modern production process that retains its ties to the past, the Masoni family preserves the traditions and tastes of Sienese sweets. Masoni applies traditional family recipes made with the utmost attention to detail, care and respect for ingredients and proportions and new ideas.