Product Description: The assorted original four layered Cremino with alternating silky almond and hazelnut layers. The Noir contains three layers of deliciously velvety almond, hazelnut and cocoa paste. To complete this masterpiece, the Extra Noir features three layers of creamy cocoa paste and almond.
Region: Bologna, Emilia Romagna
Sizes: 182g (18 Pieces), 486g (48 Pieces)
Producer Information: Steeped in history since 1796, Majani began in a tiny workshop by Teresina Majani in the city centre of Bologna. Initially known as the Laboratory of Sweet Things, Majani started producing chocolate classics and little did they know, succession was about to transpire. We have the crumbly, rich dark Scorza (bark, in English), the first ever solid Italian chocolate invented in 1832. Over time, Majani became all the hype with the establishment of a quality product line and solid reputation. Majani continues to champion the confectionery game with their premium products through following original family recipes and enduring a thorough production method. Yesterday, Today, Majani.