La Fabbrica della Pasta di Gragnano gluten free ConchiglioniLa Fabbrica della Pasta di Gragnano
Product Description: Conchiglioni are large seashell shaped pastas used for stuffing and baking.
Producer: La Fabbrica Della Pasta Di Gragnano
Region: Gragnano, Campania
Ingredients: Corn flour, rice flour and water.
Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a third-generation pasta business. Gragnano is nestled within the heart of the Lattari mountains, a location that provides ideal conditions for growing durum wheat and has ensured a long history of traditional pasta making in the town. La Fabbrica della Pasta uses mountain spring water, a slow drying method and, of course, the finest durum wheat to produce a delightfully textured pasta, which comes in a variety of shapes. The methods used by La Fabbrica della Pasta di Gragnano are a perfect example of the Calabrian pasta tradition.