Product: Caserecci (I Fusilli Pugliesi or Cavatelli) is a variety of short rolled pasta. The pieces are approximately five centimetres long and are rolled to resemble an incomplete cylinder. The shape is designed to allow the trapping of rich sauces. Perfect with a rich meat ragu or a flavoursome tomato-based sauce.
Producer: La Fabbrica Della Pasta Di Gragnano
Region: Naples, Campania
Ingredients: Durum wheat semolina, water
Size: 500g
Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a fourth-generation pasta company established by Mario Moccia in 1976. They believe the production of pasta is an art and a heritage of history, culture, traditions and secrets.
La Fabbrica della Pasta uses mountain spring water and applies a slow and careful drying method and of course, the finest durum wheat to produce high quality pasta, which comes in a variety of shapes. The technique used is a perfect example of the Calabrian pasta tradition that focuses on flavour, colour and texture. One for the ages.
