Joseph Cold Pressed Extra Virgin Olive Oil 375ml

The 2026 release is intensely aromatic, combining floral and nutty aromas with a soft, smooth palate. You will notice hints of walnut, almond and ripe banana to a clean peppery finish. Harvested from Frantoio, Coratina, and Leccino olives sourced from orchards based in Adelaide.

Unlike Joseph First Run, which captures the energy of the season's earliest fruit, Joseph Cold Pressed is crafted from olives harvested at full ripeness during the height of the season in July. The result is an oil with remarkable depth, texture and harmony. Pressed at low temperatures to preserve purity of flavour, freshness and balance, the oil is then allowed to settle for over six weeks before bottling.

Producer: Primo Estate

Region: McLaren Vale, South Australia

Sizes: 375ml

Producer Info: Joseph extra virgin olive oils and aged vinegar represent the best of classic Australian ingenuity and produce. Ever since the first bottling of Joseph olive oil in 1989, Joe Grilli has remained at the forefront of the country's modern olive oil industry. His First Run and Cold Pressed olive oils have become multi-awarding-winning 'first pours' at Australia's finest restaurants. They are undoubtedly the pioneers of 100% Australian Extra Virgin Olive Oil.