Granoro Napoletana SauceGranoro
Product Description: Napoletana Sauce
Region: Corato, Puglia
Ingredients: chopped tomatoes, onions (6%), extra virgin olive oil (2%), carrots (2%), salt (0.3%), basil. Once opened, the product must be kept refrigerated and consumed within three or four days. Free from preservatives.100% Italian tomatoes.
Producer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.