Fraccaro Panettone Gianduia Box 750gPasticceria Fraccaro
Product: Panettone with Gianduia Cream
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future.
The bakery also produced a good reputation for its well-known confectionery specialties. Following the success of the first bakery, shortly after the war, a second bakery was opened in Borgo Pieve. It is specialized in the production of fragrant focaccias (flat breads), panettones and plum cakes.
The Fraccaro Pandoro and Panettone are made once each year, with production for Australia coming first off the line (to allow it time to arrive on our shores). We are taking pre-orders for the next week only and expect delivery here late October, so please get in touch to reserve your allocation of some of the most fragrant and delicious Christmas cakes you'll ever taste .
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste.
wheat flour - fresh eggs - “gianduia” chocolate cream filling 14,4% [sugar - milk - water - hazelnuts9,2% corresponding to 1,3% of the total ingredients - glucose syrup - “gianduia” chocolate (contains: hazelnuts - milk - soja) 6,8% corresponding to 1% of the total ingredients - dried skimmed milk - alcohol - butter - stabilizer: pectine - preservative: potassium sorbate - flavourings] - sugar - butter - milk chocolate 8,8% (sugar - cocoa butter - dried whole milk - cocoa mass - emulsifier: soya lecithin - flavouring) - natural yeast (wheat flour - water - yeast) - dark chocolate 1,9% (cocoa mass - sugar - cocoa butter - butter - emulsifier: soya lecithin - natural vanilla flavour) - emulsifiers: mono and diglycerides of fatty acids - glucose syrup - salt - dried skimmed milk - alcohol - flavourings.
May contain other tree nuts and peanuts.