Fraccaro Panettone GianduiaPasticceria Fraccaro
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Panettone cake with a gianduia (chocolate and hazelnut) cream filling. Originally from Milan, Panettone is a traditional Italian sweet bread. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.
Region: Veneto, Italy
Ingredients: Type '0' soft wheat flour, gianduia cream 20% (water, sucrose, glucose syrup, sunflower oil, hazelnut paste, ethyl alcohol, skimmed milk powder, cocoa, modified corn starch, gelling agent: pectin , preservative: potassium sorbate, flavorings), sugar, butter , eggs cat. A yolk ' eggs cat. A, icing (sugar, cocoa mass, cocoa butter , emulsifier: soy lecithin , flavorings), invert sugar syrup, natural yeast from sourdough 4.5% ( wheat ), emulsifiers: mono and diglycerides of fatty acids, salt, wheat flourmalted, milk proteins , natural flavors. It may contain other nuts.
Producer Info: Fraccaro Spumadoro was established in 1932 when Elena and Giovanni Fraccaro established a bakery in Castelfranco Veneto. The bakery developed a wonderful reputation through its well-known confectionery specialties. From the success of the first bakery, another was opened in Borgo Pieve shortly after the war, which specialised in producing fragrant focaccias (flat breads), panettones and plum cakes.