Fraccaro Pandoro ClassicoPasticceria Fraccaro
PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER
Product Description: Traditional Pandoro Cake - plain (icing sugar sachet included). Uniquely shaped as an eight-pointed star, Pandoro is a traditional Italian sweet bread originating from Verona. Pandoro, which translates to ‘golden bread’, is served at Christmas time in Italy - the classic Pandoro has both an aromatic vanilla flavour and soft texture. Enjoy a slice (or more) of Pandoro as is, with coffee or even with a glass of sweet wine.
Region: Veneto, Italy
Ingredients: Type '0' soft wheat flour, butter , sugar, eggs cat. A natural yeast sourdough 5% ( wheat ), yolk ' eggs cat. A, emulsifiers: mono and diglycerides of fatty acids, honey, butter, cocoa, salt, protein milk , natural flavors of citrus and vanilla from berries. Sugar packet (fine sugar, wheat starch ). May contain soy .
Producer Info: Fraccaro Spumadoro was established in 1932 when Elena and Giovanni Fraccaro established a bakery in Castelfranco Veneto. The bakery developed a wonderful reputation through its well-known confectionery specialties. From the success of the first bakery, another was opened in Borgo Pieve shortly after the war, which specialised in producing fragrant focaccias (flat breads), panettones and plum cakes.