Producer: Fraccaro

Product: Classic Pandoro

Region: Veneto

Producer Info: 

Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future.

The bakery also produced a good reputation for its well-known confectionery specialties. Following the success of the first bakery, shortly after the war, a second bakery was opened in Borgo Pieve. It is specialized in the production of fragrant focaccias (flat breads), panettones and plum cakes.

The Fraccaro Pandoro and Panettone are made once each year, with production for Australia coming first off the line (to allow it time to arrive on our shores). We are taking pre-orders for the next week only and expect     delivery here late October, so please get in touch to reserve your allocation of some of the most fragrant and delicious Christmas cakes you'll ever taste .

Tasting note:

Morbid dough and butter flower to taste this delicate sweet of Veronese aromas, fragrant and pleasantly sweet.


Wheat flour, sultanas, fresh eggs, butter (milk), sugar, candied orange peels, milk, fresh egg yolk, natural yeast (wheat), emulsifiers, glucose syrup, natural flavours, cocoa butter, salt. May contain nuts and soy.

Size: 750g