Product Description: A traditional three-day leavened fluffy panettone cake covered in iced grains and an icing sugar glaze.
Region: Palermo, Sicily
Producer Info: Fiasconaro is a modern and ever-expanding visionary pastry company established in 1953 in Castelbuono, Sicily with Mario Fiasconaro as head chef. Inspired by their father and Sicily itself, the three Fiasconaro brothers – Fausto, Martino and Nicola – transformed from children who loved helping out the pastry shop to successful entrepreneurs. The focus on their confectionery is on the tradition, quality and respect for raw ingredients.