Product: Natural sea salt is blended with 10% dried black truffle to produce seasoning of unrivalled fragrance and flavour. A small amount goes a long way. Best when topped on winter risottos and pastas, roasted meats, fish and vegetables.
Producer: Centro Tartufi Molise
Region: Isernia, Molise
Ingredients: Dried black summer truffles, sea salt
Size: 120g
Producer Info: The tiny region of Molise is renowned for producing the most fragrant white and black truffles. Truffles are the fruit of fungi, and their subterranean existence, combined with selective conditions that enable them to flourish, make truffles particularly rare. Centro Tartufi Molise uses specially trained dogs to seek out these delicious, underground treasures. After their harvest, Centro Tartufi Molise ensures that the truffle’s natural flavour and freshness is still embodied and preserved in their products. Their truffle salt is stylishly packaged in a glass jar, making it ideal for a gift.
