Product Description: Caputo's Saccorosso "00" Flour contains a very high level of protein (13%) making it a perfect flour for making pizza, breads, cakes and pastries. This flour is ideal for doughs with long rising times resulting in a deeply flavoured and elastic dough.
Region: Campania, Naples
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.