Product Description: Caputo's Pizzeria '00' Flour has an elastic gluten and soft starch that helps the dough develop a great hydration and light texture. Ideal for Napoletana pizza.
Region: Campania, Naples
Size: 1kg, 5kg
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.