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An assortment of dark and milk chocolate giandujotti.
Dark chocolate (black wrapper) reveals a smooth and tasty ganache. Its notes of roasted hazelnuts, cocoa and natural vanilla create a harmonious and subtly balanced marriage.
Milk chocolate (red wrapper) reveals an irresistible melting texture. The subtle blend of sugar, hazelnuts, milk and vanilla will transport you to the heart of the Italian dolce vita.
Producer: Bodrato
Region: Genoa, Liguria
Size: 140g
Producer Info: Opened in the back of the district cafe in Genoa in 1943, Bodrato started just like us; a small shop with great ambitions. Fast-forward 80 years, the company now lives in the chocolate capital of Italy, Novi Ligure, Piedmont after Fabio Bergaglio, with his sister Paola, took the reins in 2001. With a completely sustainable workshop and innovative staff, Bodrato is focused on combining their ancient, highly esteemed recipes with new ideas to create delicious confectionary pieces to keep us on our toes.