Product Description: A soft Pandoro cake filled with delicate chocolate custard and covered in creamy milk chocolate and dark chocolate piping.
Region: Verona, Veneto
Ingredients: Wheat flour, milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin - polyglycerol polyricinoleate, flavourings), sugar, eggs, vegetable oils and fats (palm, sunflower), glucose- fructose syrup, natural yeast (wheat), cocoa sugar pieces (2%)(sugar, wheat starch, palm oil, low-fat cocoa powder, flavourings), chocolate in the filling (1,8%), dextrose, sunflower oil, skimmed milk powder, milk powder, egg yolk, emulsifier: mono and diglycerides of fatty acids,flavourings, salt, alcohol, thickener: pectin, preservative: potassium sorbate - sorbic acid, raising agent: ammonium bicarbonate. May contain nuts.
Producer Info: Bauli began in 1922 in the northern Italian town of Verona. This was when Ruggero Bauli pursued his lifelong passion for baking, exploring and perfecting techniques and secrets of traditional Italian baking. His sons, Alberto, Carlo and Adriano assisted their father in the family business in the 1970s, bringing new and innovative ideas to the game to transform Bauli into the dynamic and modern company it is today.