Product Description: A Panettone cake with Cointreau-flavoured cream coated in a rich chocolate glaze with granulated dark chocolate.
Region: Verona, Veneto
Ingredients: Wheat flour, sugar, eggs, butter (milk), dark chocolate (8%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; flavourings), natural yeast (wheat), glucose fructose syrup, chocolate decoration (1,7%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; flavourings), emulsifier: mono- and diglycerides of fatty acids; skimmed milk powder, egg yolk, alcohol, liqueur Cointreau (0,8%), sunflower oil, flavourings, salt, thickener: pectin; preservative: potassium sorbate. May contain nuts.
Producer Info: Bauli began in 1922 in the northern Italian town of Verona. This was when Ruggero Bauli pursued his lifelong passion for baking, exploring and perfecting techniques and secrets of traditional Italian baking. His sons, Alberto, Carlo and Adriano assisted their father in the family business in the 1970s, bringing new and innovative ideas to the game to transform Bauli into the dynamic and modern company it is today.