Product Description: A Pandoro cake filled with Limonce cream (lemon flavoured icing sugar sachet included).
Region: Verona, Veneto
Ingredients: Wheat flour, sugar, eggs, butter (milk), natural yeast (wheat), glucose- fructose syrup, emulsifier: mono- and diglycerides of fatty acids; dextrose, skimmed milk powder, egg yolk, alcohol, sunflower oil, salt, cream, flavourings, thickener: pectin; natural flavouring,lemon peel infusion, preservative: potassium sorbate. Powdered sugar sachet (3,2%) (sugar, wheat starch, natural flavourings). May contain soy, nuts.
Producer Info: Bauli began in 1922 in the northern Italian town of Verona. This was when Ruggero Bauli pursued his lifelong passion for baking, exploring and perfecting techniques and secrets of traditional Italian baking. His sons, Alberto, Carlo and Adriano assisted their father in the family business in the 1970s, bringing new and innovative ideas to the game to transform Bauli into the dynamic and modern company it is today.