Product Description: Barbero's handcrafted, crumbly Torrone is made with the freshest egg whites, peeled Pizzuta almonds from Avola, lemon honey from Sorrento peninsula and Sicilian lemon skin peel and steamed for seven hours.
Region: Alba, Piedmont
Producer Info: The Barbero Cioccolateria and Torroneria (Chocolate and Torrone shop) spanning seven generations, was birthed in the rugged commune of Mombercelli, Asti in Piedmont Italy by Melchiorre Barbero in 1883 now operated by his grandson, Giovanni. Their handcrafted, nutty nougat is celebrated as the most authentic in Italy with their seven-hour steaming technique and hand-picked raw ingredients. Traditional family recipes, innovation and passion. Nothing more, nothing less; just the perfect combination for success and one’s palate.