B. Langhe Panettone Cioccolato


Product Description: Panettone Cioccolato (Iced Chocolate Panettone). For chocolate lovers: soft, tasty, full of delicious drops of dark and milk chocolate, covered with crunchy hazelnut icing (no raisins or candied citrus). Originally from Milan, Panettone is a traditional Italian sweet bread. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.

Producer: B.Langhe

Region: Alba, Piemonte 

Ingredients: Sugar iced Panettone with chocolate without raisins and candied citrusWheat flour, dark chocolate 14% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla natural flavor), milk chocolate 11% (sugar, powdered whole milk, cocoa butter, cocoa paste, emulsifier: soya lecithin, vanilla natural flavor), butter, sugar, egg yolk, natural mother yeast (contains wheat), Emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, vanilla extract from Madagascar beans. ICING INGREDIENTS 10%: Sugar, egg white, hazelnuts, apricot kernels, rice flour. 

Size: 1kg

Producer Info: B. Langhe began a long time ago, far from the bright lights, in the shelter of an artisan laboratory, where the secrets of the art of confectionery are handed down through the generations. B. Langhe was a small biscuit manufacturer with a street-front in one of the central streets of Alba. It was above all tanacity and the will to work, creativity and entrepreneurial courage that led this little workshop to become a very solid company which exports its products worldwide.