Product Description: An ultra-fluffy and buttery naturally leavened Panettone cake filled rich dark and milk chocolate drops coated in a crunchy Tonda Gentile hazelnut glaze.
Producer: B. Langhe
Region: Alba, Piedmont
Ingredients: Sugar iced Panettone with chocolate without raisins and candied citrus. Wheat flour, dark chocolate 14% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla natural flavor), milk chocolate 11% (sugar, powdered whole milk, cocoa butter, cocoa paste, emulsifier: soya lecithin, vanilla natural flavor), butter, sugar, egg yolk, natural mother yeast (contains wheat), Emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, vanilla extract from Madagascar beans. Icing ingredients: 10%: Sugar, egg white, hazelnuts, apricot kernels, rice flour.
Producer Info: An artisan confectioner whose beginnings stem from 1977 in a small laboratory in the food capital of Alba in Piedmont, Italy. B. Langhe encompasses the mission to discover if the sweetness of their extraordinary hometown can be evoked. They have since transformed Piedmont’s premium raw materials into world-class confectionery, particularly our beloved Italian Christmas icon, Panettone and Easter Dove, Colomba. Their centuries old, authentic recipes sees a two-day preparation process with six vigorous phases. B. Langhe is an authentic representation of Piedmont’s spirit for a sense for recognising good things and things that are made well. Everything we search for in a producer just for you.