Product Description: Avanti's Taralli are slow baked into crunchy rings. Ideal as a snack or Aperitivo with a glass of wine or spritz.
Region: Adelaide, South Australia
Flavours: Plain, Fennel
- Plain: wheat flour, water, vegetable oil, yeast and spices
- Fennel: wheat flour, water, vegetable oil, fennel seeds (1.5%), yeast and spices.
Producer Info: Avanti, now in its fourth generation, has been operating for 60 years since 1964. They are devoted to producing high quality and authentic Italian continental cakes and pastries according to family recipes and techniques.