Product: Caputo's Gluten Free Flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fibre. This combination was carefully crafted to produce the finest quality breads and pizza crusts.
Producer: Caputo
Region: Naples, Campania
Size: 1kg, 5kg
Producer Info: Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of producing flour in the heart of pizza, Naples. Now operated by the third generation, Caputo selects only the highest quality wheat to ensure optimal standards and to preserve the naturality and authenticity of the flavours. Today, they still apply the same dedication to the tradition of quality Italian flour milling.
