Product: Pan Di Stelle, or "bakery of the stars", are an Italian delight. These biscuits are a combination of cocoa, fresh cream and hazelnut pieces, garnished with sugar stars. Made with 100% fresh Italian milk, Italian hazelnuts and sustainable cocoa.
Producer: Barilla
Region: Parma, Emilia Romagna
Size: 330g
Producer Info: A staple in every Italian home, Mulino Bianco is Italy's favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy's best-selling and most loved biscuit brands.
