Product: Buttery shortcrust biscuits made with 100% Italian fresh milk with sweet granules of sugar on top, recognised by their rooster imprint from which they get their name (Galletti translates to rooster).
Producer: Barilla - trading as Mulino Bianco
Region: Parma, Emilia Romagna
Size: 350g
Producer Info: A staple in every Italian home, Mulino Bianco is Italy's favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy's best-selling and most loved biscuit brands.
