Product: A naturally leavened Panettone cake filled with raisins and Amarone Grappa in barrique cream. Serve with gelato or whipped mascarpone cream alongside an espresso or an Amaretto liqueur.
Producer: Scarpato
Region: Legnago, Veneto
Size: 1kg
Producer Info: Since 1888 Pasticceria Scarpato have been hand-crafting Panettone, Pandoro, Colomba and Focaccia with careful patience and attention to detail to form artisan delicacies. Hours needed for the processing of four doughs, the long leavening, the slow cooking, and the precious rest. This is how time turns into softness, aroma, and flavor in the Scarpato workshop: this is what makes Pasticceria Scarpato unmistakable.
