Product: Individually wrapped hazelnut and chocolate bite-sized pieces. The core features a fresh, whole and crunchy hazelnut coated by a double layer of velvety, soft and fine extra dark chocolate 70% enriched with a soft inner gianduja and hazelnut grains.
Producer: Baci Perugina
Region: Perugia, Umbria
Ingredients: Cocoa mass, sugar, hazelnuts 18%, caramelized chopped cocoa nibs 7% [cocoa nibs, sugar, anhydrous butter (milk), cocoa butter, anhydrous butter (milk), milk powder, emulsifier (sunflower lecithins), natural vanilla flavouring. Cocoa solids: 70% minimum in the dark chocolate. May contain other nuts.
Size: 175g
Packaging: Box
Producer Info: Centuries ago, young chocolatier Luisa Spagnoli fell deeply in love with Giovanni Buitoni, founder of the Perugina Chocolate Company, and vice versa. The only problem? Luisa's husband was the other founder. According to sweet legend, Luisa wrapped romantic notes on the chocolate packaging that she sent to Giovanni. Inspired by their secret love, she began to make her bite-sized chocolates as delectable as her messages: a silky interior, dark-chocolate exterior enveloping gianduja, a whipped chocolate filling blended with finely chopped hazelnuts, and all finished with a whole hazelnut crown. Almost 100 years later, Perugina continues the tradition of Luisa's Baci (Italian for "kisses"), love notes and all.
