Product: This method produces a fine and gentle fizz, more like sparkling water, that makes it so delicious with a variety of food. Dark red to black in colour, there are notes of dark berry and cherry fruit with fruitcake, spice, and chocolate, the palate dry and refreshing.
Producer: Lini 910
Region: Correggio, Emilia Romagna
Grape: 85% Salamino, 15% Ancellotta
Alcohol: 11%
Size: 750ml
Producer Info: The first page of any good wine list in this region will almost always feature Lambrusco because it goes so well with the local foods. Fabio Lini and his daughter, Alicia, proudly produce the best line of Lambrusco, confirmed by Daniele Cernilli (editor of Gambero Rosso), who pronounced Lini the best Lambrusco in the world. Forget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have enjoyed. This is REAL Lambrusco = dry and refreshing with a slight fizz that makes a great partner to a range of classic Italian (Emilian) dishes such as lasagne, salami and prosciutto.
