Paolo Marolo has been distilling grappa for more than 35 years, using his own hands to craft spirit of the highest quality. Paolo’s friendly nature is infectious, and his love of his work as ‘maestro grappaiolo’ is as unquestionable as the class of his product. Perhaps it is this character that means names such as Conterno, Revello, Vajra, Oddero, Sandrone, Elio Altare and others deal exclusively with Paolo, supplying him with the freshest and highest quality marc from which he crafts his remarkable spirits. This, the depth of the range and the evocative packaging are likely to create a cult following.
Obtained from Barbera pomaces carefully selected in the Barbera d'Alba area. Amber-coloured grappa, with light red tints, taken from its aging in barriques previously used for alcoholic processed wines. Intense and delightful vanilla and fruit aroma. Supple but at the same time full and round taste.