La Fabbrica della Pasta di Gragnano Gluten free penne

Product Description: This pasta is made with a combination of corn flour and rice flour combined with pure mountain spring water from the town of Gragnano. It is vegan and gluten free.

Producer: La Fabbrica Della Pasta Di Gragnano

Region: Gragnano, Campania

Ingredients: Corn flour, rice flour and water.

Size: 500g

Producer Info: Located in the picturesque Campanian town of Gragnano, La Fabbrica della Pasta di Gragnano is a third-generation pasta business. Gragnano is nestled within the heart of the Lattari mountains, a location that provides ideal conditions for growing durum wheat and has ensured a long history of traditional pasta making in the town. La Fabbrica della Pasta uses mountain spring water, a slow drying method and, of course, the finest durum wheat to produce a delightfully textured pasta, which comes in a variety of shapes. The methods used by La Fabbrica della Pasta di Gragnano are a perfect example of the Calabrian pasta tradition.