Product Description: Granoro's Elicoidali #23 is a medium sized pasta, narrow in shape and with a rigid texture. Similar to rigatoni, Elicodali are typically used in baked pasta dishes or meat-based sauces.
Region: Corato, Puglia
Ingredients: Durum wheat semolina, water.
Producer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.