Product Description: Granoro's Ditaloni #57, referred to as "small thimbles", are slightly larger shell-shaped pastas than Ditalini Lisci. This pasta is ideal for light tomato-based sauces, minestrone, pastina and cold pasta salads.
Region: Corato, Puglia
Ingredients: Durum wheat semolina, water. Store in a cool, dry place. Produced in a factory that uses eggs.
Producer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.