Product: The original recipe of the traditional Galup made gluten free with dark chocolate drops. Garnished with IGP Piedmont hazelnut frosting, whole toasted almonds and pearl sugar.
Producer: Galup
Region: Turin, Piedmont
Size: 400g
Producer Info: Galup (in Piedmontese dialect it means gluttonous and delicious!), creates panettone slightly different from the others. SInce its inception in 1922, the low rise panettone with hazelnut frosting instilled by founder Pietro Ferrua has not changed. The Galup Panettone rises slowly, naturally, only with sourdough. Their added charm - "Tonda Gentile Trilobata Frosting". A glaze made of Piemontese hazelnuts, blended and used to coat the top of their panettone. Galup recently celebrated their 100 year anniversary celebrating generations past and present and their continued success at maintaining quality set by founders many years ago.
