Fraccaro Colomba LimoncelloFraccaro
Stock arriving Early-March.
Product: Traditional Colomba cake with lemon peel, limoncello flavoured cream and topped with a crispy chocolate icing
Region: Veneto, Italy
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future. The sourdough is the secret here; Fraccaro's elegant, digestible and super-soft version of the local Pandoro is the flagship.
The expertise and care applied during the production process were key ingredients for success. Despite the introduction of an industrial production, the same artisanal principles are applied thus preserving the same atmosphere and the same baking aromas of the beginning, when Fraccaro was a small family business.