Producer: Coriole Vineyards
Region: McLaren Vale, South Australia
Producer Information: The Lloyd family's keen interest in taste and flavour has led to the development of other products since the 1990's - olive oils, olives, vinegars and cheese. Coriole have become pioneers in the redevelopment of these products in Australia.
Coriole's Mark Lloyd says:
"We started bottling table quality olive oil in 1989. It was new, interesting and important news in those days and journalists came from around the country to have a look at the process and taste the result. Olive oil quickly became a staple product at Coriole, although at first, many people thought that it was a very strange product to have in a cellar door!
Tasting Notes: Fresh, tart astringency is the hallmark of Coriole Verjuice.