Product Description: Granoro's gluten free Fusilli is a short corkscrew shaped pasta made with a combination of corn, rice and quinoa flour. Pair with a sausage-ragu sauce, tomato or cream-based sauce.
Region: Corato, Puglia
Ingredients: corn flour, rice flour, quinoa flour, water, mono and diglycerides of fatty acids. May contain traces of soy and lupine.
Producer Info: Granoro originated in 1967 as a pasta manufacturer in the region of Puglia, Italy, a region renowned since Roman times for growing the best durum wheat. Founded by master pasta maker Attilio Mastromauro and his wife Chiara and now operated by their daughters Marina and Daniela, Granoro's dedication to innovation and quality have made the brand recognisable across the world.