Caputo Cuoco "00" pizza Flourcaputo
Product: Cuoco flour
Region: Napoli, Campania
Caputo is the number one producer of "00" flour in Italy. The company has a 90 year history of excellence, producing flour in the home of pizza, Naples. Caputo is now run by the third generation, with the same dedication to the tradition of quality Italian flour milling.
This is a strong "00" flour containing a very high level of protein making it the ideal pizza flour. It can withstand long fermentation and kneading making a soft and chewy dough. This flour can also be used for making breads and pastries.