Product Description: An ultra-fluffy, moist and naturally leavened Panettone cake filled with plump and hearty chestnuts and coated in a Tonda Gentile hazelnut glaze.
Producer: B.Langhe
Region: Alba, Piedmont
Ingredients: Sugar iced Panettone with Marrons Glaçés without raisins and candied citrus. Wheat flour, marron glaçes 21% (marron 78%, saccharose, glucose – fructose syrup, preservative: sulfur dioxide, natural flavor of vanilla), butter, egg yolk, sugar, natural mother yeast (contains wheat), Emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, invert sugar syrup, salt, wheat malt, flavors, vanilla extract from Madagascar beans. Icing ingredients: 10%: Sugar, egg white, hazelnuts, apricot kernels, rice flour.
Size: 1kg
Producer Info: An artisan confectioner whose beginnings stem from 1977 in a small laboratory in the food capital of Alba in Piedmont, Italy. B. Langhe encompasses the mission to discover if the sweetness of their extraordinary hometown can be evoked. They have since transformed Piedmont’s premium raw materials into world-class confectionery, particularly our beloved Italian Christmas icon, Panettone and Easter Dove, Colomba. Their centuries old, authentic recipes sees a two-day preparation process with six vigorous phases. B. Langhe is an authentic representation of Piedmont’s spirit for a sense for recognising good things and things that are made well. Everything we search for in a producer just for you.
