B.Langhe Panettone with Marron Glacés
$59.00

PRE-ORDER - STOCK ARRIVING MID-LATE OCTOBER

Product Description: Panettone with Marron Glacés (Chestnuts) and hazelnut glaze - discover under the tasty glaze a soft dough rich in exquisite pieces of marron glacèsOriginally from Milan, Panettone is a traditional Italian sweet bread. Enjoyed at Christmas time, the Panettone’s distinctive tall, dome appearance is fondly recognised across Italy. Slices of Panettone are typically eaten for breakfast in Italy during the holiday season.

Producer: B.Langhe 

Region: Alba, Piemonte 

Ingredients: Sugar iced Panettone with Marrons Glaçés without raisins and candied citrus. Wheat flour, marron glaçes 21% (marron 78%, saccharose, glucose – fructose syrup, preservative: sulfur dioxide, natural flavor of vanilla), butter, egg yolk, sugar, natural mother yeast (contains wheat), Emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, invert sugar syrup, salt, wheat malt, flavors, vanilla extract from Madagascar beans. ICING INGREDIENTS 10%: Sugar, egg white, hazelnuts, apricot kernels, rice flour.

Size: 1kg 

Producer Info: B. Langhe began a long time ago, far from the bright lights, in the shelter of an artisan laboratory, where the secrets of the art of confectionery are handed down through the generations. B. Langhe was a small biscuit manufacturer with a street-front in one of the central streets of Alba. It was above all tanacity and the will to work, creativity and entrepreneurial courage that led this little workshop to become a very solid company which exports its products worldwide.

 

 

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