Wednesday 4th March | 6:30pm | $120
Join us for a fascinating wine dinner with Justin Bubb of BABO.
Back in 2009, Justin moved to Italy and spent nearly a decade leading the transformation of winemaking at the renowned Castello di Gabbiano in Tuscany. Originally planning a short stay, he became instrumental in the winery's growth, and also worked vintages across some of Italy's most celebrated regions, including Piedmont, Veneto, and Sicily.
Justin will guide us through BABO's great-value Italian wines crafted in a fresh, contemporary style. Taste these wines and you will fall in love with them, just like he has. A wine dinner not to miss.
Wines:
- NV Babo Prosecco
- Babo Pinot Grigio
- Babo Soave
- Babo Nero d'Avola
- Babo Chianti
- Babo Langhe Nebbiolo
Paired menu curated by our Head Chef Nick Bergin:
Small - Sourdough, chicken liver paté, masala jelly // Potato, onion and pecorino frittata
Second - Chianti risotto, sage, grana padano
Large - 'Ducketta', parsnip puree, cannellini beans, walnut agresto // Salad
Sweet - Budino, salted pistachio, chocolate
Policy for all events are outlined below:
Event Changes: If unforeseen circumstances require us to change or cancel an event, Mercato will happily reimburse the full cost of your ticket.
Cancellations: 7 days or more from event: Mercato will provide store credit equivalent to the full cost of your ticket for cancellations that occur from the time you purchase your ticket up to 7 days before the event.
Within 7 days of event: Event bookings cancelled within 7 days of the event date are strictly non-refundable.
If you have any further questions or enquiries, please contact our events team at events@mercato.com.au
