Product: Buttery and soft shortbread biscuits with a smooth fig jam filling, made from sustainably grown and sun-ripened figs picked at the height of the Italian summer, giving them their unique name (Settembrini means September).
Producer: Barilla - trading as Mulino Bianco
Region: Parma, Emilia Romagna
Size: 300g
Producer Info: A staple in every Italian home, Mulino Bianco is Italy's favourite bakery. Created in 1975 by English pastry chef, George Maxwell, who experimented for months in a secret wing of the pasta factory of parent company Barilla to perfect what is now one of Italy's best-selling and most loved biscuit brands.
