Product: Crispy and infused with extra virgin olive oil, Brusa's Grissini Rubata are a double baked breadstick. They are stretched and turned over to make a complete spiral turn. A light and crunchy taste of Piedmont. We love wrapping them with Toscana prosciutto and pairing with cheese and olives as a starter. *No palm oil or preservatives.
Producer: Brusa
Region: Biella, Piedmont
Size: 200g
Producer Info: Brusa value the significant know-how of long ago by reinventing traditional Piedmontese recipes through constant research and innovation. They only select the finest ingredients to maintain the artisanal production methods handed down from generations.
