Parco Sereno Pearled Spelt (Farro)

Pearled spelt is an ancient whole-grain wheat with its bran (external coat) removed and dried. It is typically cooked in water to become soft and consumed on its own or as an ingredient in minestrones, salads or stews. Nutty flavours with a chewy texture.

Producer: Sapori di Norcia

Region: Norcia, Umbria

Size: 500g