Product Description: Fresh Italian chilli pieces that have been blanched in vinegar and preserved in a light olive oil. This product is ideal to add a little kick to your favourite recipes, as a topper to a pizza or pasta or even in a dressing or marinade. There is no limit to the versatility.
Producer: Olio Calvi
Ingredients: Chilli, olive oil, salt
Producer Info: Olio Calvi was founded in 1921, shortly after brothers Giuseppe and Paolo Calvi returned from the First World War. The brothers brought considerable knowledge to the business having learnt from their parents who were olive growers in the northern Italian region of Liguria. What began as a company that only sold locally and to surrounding regions, it soon expanded into a successful, international export business. Fuelled by a desire from Italians living in the Americas, the company began exporting their extra virgin olive oil in cans. Olio Calvi continues its success today, with the third generation Calvi family continuing their production of high quality, quintessentially Italian products.