Product: Pasticcino's artisan panettone is baked locally, right here in Adelaide. Founded in 2016, Pasticcino has remained true to the craft of traditional Italian baking. Luis' panettone is slowly fermented using natural sourdough, free from preservatives and artificial flavourings. He uses only the finest ingredients: fresh vanilla bean, house-made candied citrus, Australian sultanas, and cultured butter. Each panettone is handcrafted in small batches-the celebration of quality, patience, and authenticity. Now proudly Slow Food Approved.
Producer: Pasticcino by Luis
Region: Adelaide, South Australia
Size: 750g
Producer Info: Born and raised in the South Australian suburbs, Chef Luis' baking career began at age 15. Since then, Luis has gained valuable culinary skills and experience in retail and industrial bakers, pastry kitchens, chocolatiers, gelaterias and international hotel chains in Australia, the UK and Italy. Ten years later Luis reached the pinnacle of confectionary world when he produced his first range of artisan panettone. Luis attributes his success at being able to make the most difficult product of all the pastry and baking worlds down to three key ingredients: 1. His passion to recreate his childhood memories of eating panettone with his Nonna Ludovica; 2. The teachings from various Italian Maestro's ; and 3. Luis' unwavering commitment to nurturing and caring for his "Lievito Madre" (mother dough).
