Product: A Colomba sweet cake in the shape of a dove, with dark chocolate drops topped with an almond glaze and granulated sugar. Made in Sicily and hand-wrapped.
Producer: Fiasconaro
Region: Palermo, Sicily
Size: 750g
Producer Info: Fiasconaro is a modern and ever-expanding visionary pastry company established in 1953 in Castelbuono, Sicily with Mario Fiasconaro as head chef. Inspired by their father and Sicily itself, the three Fiasconaro brothers Fausto, Martino and Nicola transformed from children who loved helping out the pastry shop to successful entrepreneurs. The focus on their confectionery is on the tradition, quality and respect for raw ingredients.
